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  1. 1
    Where's the pork in the surge in recent pork prices? : maybe nowhere, and not in the meatpacking industry /

    Where's the pork in the surge in recent pork prices? : maybe nowhere, and not in the meatpacking industry / by Smith, Vincent H., Goren, Benjamin J.

    Published 2022
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  2. 2
    Die Preisbildung und Preisentwicklung für Vieh und Fleisch am Berliner Markte (für Schweine). : Untersuchungen über Preisbildung. A. Abteilung für Preisbildung bei den agrarischen Produkten. Erster Teil. (Schriften des Vereins für Sozialpolitik 139/I).

    Die Preisbildung und Preisentwicklung für Vieh und Fleisch am Berliner Markte (für Schweine). : Untersuchungen über Preisbildung. A. Abteilung für Preisbildung bei den agrarischen... by Gerlich, Heinrich

    Published 2015
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  3. 3
    Communist pigs : an animal history of East Germany's rise and fall /

    Communist pigs : an animal history of East Germany's rise and fall / by Fleischman, Thomas

    Published 2020
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  4. 4
    Real pigs : shifting values in the field of local pork /

    Real pigs : shifting values in the field of local pork / by Weiss, Brad

    Published 2016
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  5. 5
    The rise of the Midwestern meat packing industry /

    The rise of the Midwestern meat packing industry / by Walsh, Margaret, 1942-

    Published 1982
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  6. 6
    Vertical coordination and consumer welfare : the case of the pork industry /

    Vertical coordination and consumer welfare : the case of the pork industry / by Martinez, Steve, Smith, Kevin, 1966-, Zering, Kelly Douglas

    Published 1997
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  7. 7
    Price-quantity relationships for selected retail cuts of pork.

    Price-quantity relationships for selected retail cuts of pork. by Duewer, Lawrence A.

    Published 1973
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  8. 8
    Supply control savings for hog slaughtering-processing plants /

    Supply control savings for hog slaughtering-processing plants / by Holtman, J. B., Barreto, H. F.

    Published 1974
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  9. 9
    African swine fever.

    African swine fever.

    Published 2021
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    Government Document Electronic eBook

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  10. 10
    A user's guide to USDA's pork carcass cutout.

    A user's guide to USDA's pork carcass cutout.

    Published 2022
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    Government Document Electronic eBook

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  11. 11
    Porcine research.

    Porcine research.

    Full Text Availability
    Electronic Journal

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  12. 12
    National hog farmer.

    National hog farmer.

    Full Text Availability
    Electronic Journal

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  13. 13
    The Pork industry; problems and progress.

    The Pork industry; problems and progress.

    Published 1968
    Book

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  14. 14
    The rise of the Midwestern meat packing industry /

    The rise of the Midwestern meat packing industry / by Walsh, Margaret

    Published 1982
    Book

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  15. 15
    The U.S. pork sector : changing structure and organization /

    The U.S. pork sector : changing structure and organization /

    Published 1985
    Book

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  16. 16
    Chicago's pride : the stockyards, Packingtown, and environs in the nineteenth century /

    Chicago's pride : the stockyards, Packingtown, and environs in the nineteenth century / by Wade, Louise Carroll, 1928-

    Published 1987
    Book

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  17. 17
    The Lundy Packing Company : "service above self-- he profits most who serves best" /

    The Lundy Packing Company : "service above self-- he profits most who serves best" / by Fetterman, Annabelle

    Published 1990
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  18. 18
    Jordan's Meats : a thriving business in its third generation--built primarily on "hot dogs" /

    Jordan's Meats : a thriving business in its third generation--built primarily on "hot dogs" / by Jordan, Joseph "Chet."

    Published 1992
    Book

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  19. 19
    Pork slaughtering, cutting, preserving, and cooking on the farm /

    Pork slaughtering, cutting, preserving, and cooking on the farm /

    Published 1983
    Government Document Book

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  20. 20
    Pigs, profits, and rural communities /

    Pigs, profits, and rural communities /

    Published 1998
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