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  1. 1
    We are what we eat : a slow food manifesto /

    We are what we eat : a slow food manifesto / by Waters, Alice, Carrau, Bob, Mueller, Cristina, 1981-

    Published 2021
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  2. 2
    Fruit from the sands : the Silk Road origins of the foods we eat /

    Fruit from the sands : the Silk Road origins of the foods we eat / by Spengler, Robert N., III

    Published 2019
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  3. 3
    The perfect meal : the multisensory science of food and dining /

    The perfect meal : the multisensory science of food and dining / by Spence, Charles (Experimental psychologist), Piqueras-Fiszman, Betina

    Published 2014
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  4. 4
    A companion to food in the ancient world /

    A companion to food in the ancient world /

    Published 2015
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  5. 5
    Interpreting food at museums and historic sites /

    Interpreting food at museums and historic sites / by Moon, Michelle, 1969-

    Published 2016
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  6. 6
    Talking about food : the social and global in eating communities /

    Talking about food : the social and global in eating communities /

    Published 2020
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  7. 7
    A desert feast : celebrating Tucson's culinary heritage /

    A desert feast : celebrating Tucson's culinary heritage / by Niethammer, Carolyn J.

    Published 2020
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  8. 8
    Forging communities : food and representation in medieval and early modern Southwestern Europe /

    Forging communities : food and representation in medieval and early modern Southwestern Europe /

    Published 2018
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  9. 9
    At the First Table : Food and Social Identity in Early Modern Spain.

    At the First Table : Food and Social Identity in Early Modern Spain. by Campbell, Jodi

    Published 2017
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  10. 10
    Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /

    Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 / by Davis, Jennifer J.

    Published 2013
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  11. 11
    The gastronomical arts in Spain : food and etiquette /

    The gastronomical arts in Spain : food and etiquette /

    Published 2022
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  12. 12
    Edible Nashville.

    Edible Nashville.

    Published 2015
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  13. 13
    Culinary Turn : Aesthetic Practice of Cookery /

    Culinary Turn : Aesthetic Practice of Cookery /

    Published 2017
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  14. 14
    Bon appétit.

    Bon appétit.

    Published 1956
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  15. 15
    Cook's country.

    Cook's country.

    Published 2005
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    Electronic Journal

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  16. 16
    International journal of gastronomy and food science.

    International journal of gastronomy and food science.

    Published 2012
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    Electronic Journal

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  17. 17
    Gastronomica : the journal of critical food studies.

    Gastronomica : the journal of critical food studies.

    Published 2001
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    Electronic Journal

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  18. 18
    Saveur.

    Saveur.

    Published 2020
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    Electronic Journal

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  19. 19
    Cook's illustrated.

    Cook's illustrated.

    Published 1992
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    Electronic Journal

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  20. 20
    Gourmet news.

    Gourmet news.

    Published 1990
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    Electronic Journal

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