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  1. 1
    Properties and uses of butanol /

    Properties and uses of butanol /

    Published 2020
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  2. 2
    Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world /

    Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world / by Katz, Sandor Ellix, 1962-

    Published 2021
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  3. 3
    Fermentation as metaphor /

    Fermentation as metaphor / by Katz, Sandor Ellix, 1962-

    Published 2020
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  4. 4
    Introduction to brewing and fermentation science : essential knowledge for those dedicated to... brewing better beer, edited by John D Sheppard, PhD.

    Introduction to brewing and fermentation science : essential knowledge for those dedicated to... brewing better beer, edited by John D Sheppard, PhD.

    Published 2021
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  5. 5
    Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products /

    Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products /

    Published 2021
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  6. 6
    Fermented foods : nutrition and role in health and disease /

    Fermented foods : nutrition and role in health and disease /

    Published 2020
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  7. 7
    Advanced fermentation and cell technology /

    Advanced fermentation and cell technology / by Lee, Byong H.

    Published 2022
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  8. 8
    Industrial microbiology. : the utilization of bacteria, yeasts and molds in industrial processes /

    Industrial microbiology. : the utilization of bacteria, yeasts and molds in industrial processes / by Smyth, Henry Field, 1875-1954

    Published 1930
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  9. 9
    Strong drink and tobacco smoke : the structure, growth, and uses of malt, hops, yeast, and tobacco /

    Strong drink and tobacco smoke : the structure, growth, and uses of malt, hops, yeast, and tobacco / by Prescott, Henry Paul

    Published 1869
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  10. 10
    High Value Fermentation Products, Volume 1 /

    High Value Fermentation Products, Volume 1 / by Saran, Saurabh, Babu, Vikash, Chaubey, Asha

    Published 2019
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  11. 11
    Microbial sensing in fermentation /

    Microbial sensing in fermentation /

    Published 2019
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  12. 12
    Brewing yeast and fermentation /

    Brewing yeast and fermentation / by Boulton, Chris

    Published 2001
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  13. 13
    Handbook of fermented meat and poultry /

    Handbook of fermented meat and poultry /

    Published 2015
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  14. 14
    Advanced fermentation and cell technology /

    Advanced fermentation and cell technology / by Lee, Byong H.

    Published 2022
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  15. 15
    Modern biotechnology : connecting innovations in microbiology and biochemistry to engineering fundamentals /

    Modern biotechnology : connecting innovations in microbiology and biochemistry to engineering fundamentals / by Mosier, Nathan S., 1974-

    Published 2009
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  16. 16
    Brewing yeast fermentation performance /

    Brewing yeast fermentation performance /

    Published 2003
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  17. 17
    Practical fermentation technology /

    Practical fermentation technology / by McNeil, B.

    Published 2008
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  18. 18
    The arts of the microbial world : fermentation science in twentieth-century Japan /

    The arts of the microbial world : fermentation science in twentieth-century Japan / by Lee, Victoria (Science historian)

    Published 2021
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  19. 19
    Principles of Fermentation Technology.

    Principles of Fermentation Technology. by Stanbury, Peter F, Allan Whitaker, Stephen J. Hall

    Published 2016
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  20. 20
    Handbook of fermented food and beverage /

    Handbook of fermented food and beverage / by Orolugbagbe, Gboyega

    Published 2017
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