Chinese food and foodways in Southeast Asia and beyond

Chinese food and foodways in Southeast Asia and beyond

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Bibliographic Details
Corporate Author:	JSTOR (Organization)
Other Authors:	Tan, Chee Beng
Format:	Electronic eBook
Language:	English
Published:	Singapore : NUS Press, c2011.
Series:	UPCC book collections on Project MUSE.
Subjects:	Cooking, Chinese > Social aspects > Southeast Asia. Cooking, Chinese. Chinese > Food > Social aspects > Southeast Asia. Chinese > Food > Southeast Asia. Southeast Asia > Social life and customs. "Multi-User"
Online Access:	CONNECT

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