Meat and poultry inspection : background and selected issues [May 17, 2005] /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Washington, District of Columbia] :
Congressional Research Service, the Library of Congress,
[2005]
|
| Series: | CRS report for Congress ;
RL32922. U.S. Congressional documents. |
| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 245 | 1 | 0 | |a Meat and poultry inspection : |b background and selected issues [May 17, 2005] / |c Geoffrey S. Becker. |
| 264 | 1 | |a [Washington, District of Columbia] : |b Congressional Research Service, the Library of Congress, |c [2005] | |
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| 500 | |a "May 17, 2005." | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on PDF title page, viewed June 12, 2019. | ||
| 610 | 1 | 0 | |a United States. |b Food Safety and Inspection Service. |
| 650 | 0 | |a Meat inspection |z United States. | |
| 650 | 0 | |a Poultry |x Inspection |z United States. | |
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
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