Burgundy : a global anthropology of place and taste /
Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term et...
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Berghahn,
2018.
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| Series: | New directions in anthropology ;
v. 43. |
| Subjects: | |
| Online Access: | CONNECT CONNECT |
Table of Contents:
- Introduction
- Wine landscapes and place making
- Wine growers and worlds of wine
- The taste of place
- Winescape
- Beyond terroir
- Translating terroir, Burgundy in Asia
- Creating terroir, Burgundy in New Zealand
- From terroir to les climats de Bourgogne
- Conclusion.
