The edible South : the power of food and the making of an American region /
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of thei...
Saved in:
Main Author: | |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Chapel Hill [North Carolina] :
The University of North Carolina Press,
[2014]
|
Subjects: | |
Online Access: | CONNECT CONNECT |