Acetic acids : chemical properties, production and applications /
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations....
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hauppauge, New York :
Nova Science Publishers,
[2013]
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| Series: | Biochemistry research trends series.
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| Subjects: | |
| Online Access: | CONNECT |
