Acetic acids : chemical properties, production and applications /
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations....
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hauppauge, New York :
Nova Science Publishers,
[2013]
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| Series: | Biochemistry research trends series.
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| Subjects: | |
| Online Access: | CONNECT |
| Summary: | This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential b. |
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| Item Description: | EBSCO eBook EngineeringCore EBSCO eBook Academic Comprehensive Collection North America |
| Physical Description: | 1 online resource (211 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781629482224 1629482226 |
