Additive migration from plastics into foods : a guide for analytical chemists /

Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. This is evident for all to see on the supermarket shelves, margarine is packed in polystyrene tubs, beer is packed in PVC bottles and meats and bacon in shr...

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Bibliographic Details
Main Author: Crompton, T. R.
Format: Electronic eBook
Language:English
Published: Shawbury, U.K. : Smithers Rapra Technology Ltd., ©2007.
Subjects:
Online Access:CONNECT