The master cheesemakers of Wisconsin /
This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
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| Format: | Electronic eBook |
| Language: | English |
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Madison, Wis. :
University of Wisconsin Press,
©2009.
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| Online Access: | CONNECT CONNECT |
