The master cheesemakers of Wisconsin /
This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Madison, Wis. :
University of Wisconsin Press,
©2009.
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| Online Access: | CONNECT CONNECT |
| Summary: | This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund. |
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| Item Description: | Project MUSE Universal EBA Ebooks EBSCO eBook Academic Comprehensive Collection North America |
| Physical Description: | 1 online resource (xi, 192 pages) : illustrations (some color), color maps |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780299234331 0299234339 0299234347 9780299234348 1282453505 9781282453500 |
