Recipes from and for the garden : how to use and enjoy your bountiful harvest /
Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes-some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires-encourage home gardening for...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
College Station :
Texas A & M University Press,
©2012.
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| Edition: | 1st ed. |
| Series: | W.L. Moody Jr. natural history series ;
no. 44. |
| Subjects: | |
| Online Access: | CONNECT |
| Summary: | Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes-some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires-encourage home gardening for everyone. In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with more exotic plants (like ginger and jujubes), and what to prepare for the freezer or pant. |
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| Item Description: | EBSCO eBook Academic Comprehensive Collection North America |
| Physical Description: | 1 online resource (118 pages) : color illustrations |
| ISBN: | 9781603446594 1603446591 |
