Bees in Europe and Sustainable Honey Production (BEE SHOP) : results of a Pan-European research network /
Honey is among the oldest food products of mankind and beekeeping is deeply rooted in every European culture, which is why quality regulation is strict and numerous European and national regulations control honey quality. Yet in an environment with increasing chemical pollution and the wide use of a...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
©2011.
|
| Series: | Food science and technology series (Nova Science Publishers)
Insects and other terrestrial arthropods--biology, chemistry and behavior series. |
| Subjects: | |
| Online Access: | CONNECT |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | mig00005383752 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120319s2011 nyua ob 001 0 eng d | ||
| 005 | 20240613154625.2 | ||
| 019 | |a 923653722 | ||
| 020 | |a 9781619427006 |q (electronic bk.) | ||
| 020 | |a 1619427001 |q (electronic bk.) | ||
| 020 | |z 9781612093369 | ||
| 020 | |z 1612093361 | ||
| 035 | |a 1WRLDSHRocn780442570 | ||
| 035 | |a (OCoLC)780442570 |z (OCoLC)923653722 | ||
| 040 | |a N$T |b eng |e pn |c N$T |d YDXCP |d OCLCQ |d E7B |d OCLCA |d COO |d EBLCP |d OCLCO |d OCLCQ |d DEBSZ |d OCLCQ |d AGLDB |d OCLCA |d OCLCQ |d OCLCF |d VTS |d STF |d AU@ |d OCLCQ |d K6U |d OCLCQ |d OCLCO |d AAA |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 043 | |a e------ | ||
| 049 | |a TXMM | ||
| 050 | 4 | |a SF538.3.E85 |b B44 2011eb | |
| 070 | |a SF538.3.E85 |b B44 2011 | ||
| 082 | 0 | 4 | |a 638/.15 |2 22 |
| 245 | 0 | 0 | |a Bees in Europe and Sustainable Honey Production (BEE SHOP) : |b results of a Pan-European research network / |c Dieter Behrens and Robin F.A. Moritz, editors. |
| 260 | |a New York : |b Nova Science Publishers, |c ©2011. | ||
| 300 | |a 1 online resource (xi, 202 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Food science and technology | |
| 490 | 1 | |a Insects and other terrestrial arthropods-- biology, chemistry and behavior | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The quality of honey for bees and man / Laura Bortolotti [and others] -- The principal parasites and pathogens of honeybee / Ingemar Fries [and others] -- Beekeeping without chemical treatment? / Dieter Behrens [and others]. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Honey is among the oldest food products of mankind and beekeeping is deeply rooted in every European culture, which is why quality regulation is strict and numerous European and national regulations control honey quality. Yet in an environment with increasing chemical pollution and the wide use of agrochemicals, honey runs high risks of becoming chemically polluted. This is why the BEE SHOP, a network of nine leading European honeybee research groups in honey quality, pathology, genetics and behaviour was established. This new book examines these research teams and their shared common interest of promoting Europe's high honey quality standards. | ||
| 500 | |a EBSCO eBook Academic Comprehensive Collection North America |5 TMurS | ||
| 650 | 0 | |a Honeybee |x Diseases |z Europe |x Prevention. | |
| 650 | 0 | |a Honey |x Quality |z Europe. | |
| 650 | 0 | |a Food contamination |z Europe |x Prevention. | |
| 700 | 1 | |a Behrens, Dieter, |d 1980- |1 https://id.oclc.org/worldcat/entity/E39PCjKPdh3xG8xVvqqb66H4hd | |
| 700 | 1 | |a Moritz, Robin F. A. | |
| 730 | 0 | |a WORLDSHARE SUB RECORDS | |
| 758 | |i has work: |a Bees in Europe and Sustainable Honey Production (BEE SHOP) (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGxpVJxdfTc3JgVwvGWqwC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Bees in Europe and Sustainable Honey Production (BEE SHOP). |d New York : Nova Science Publishers, ©2011 |z 9781612093369 |w (DLC) 2010049661 |w (OCoLC)692666969 |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 830 | 0 | |a Insects and other terrestrial arthropods--biology, chemistry and behavior series. | |
| 856 | 4 | 0 | |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=439579&authtype=ip,sso&custid=s4672406 |z CONNECT |3 eBooks on EBSCOhost |t 0 |
| 907 | |a 4657249 |b 05-25-21 |c 07-02-20 | ||
| 949 | |a ho0 | ||
| 994 | |a 92 |b TXM | ||
| 998 | |a wi |d z | ||
| 999 | f | f | |s 7c3180ce-4d0f-46cd-87e4-f34f947796ca |i 5ced59cc-7173-47b6-86c4-80f88e87d6b0 |t 0 |
| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e SF538.3.E85 B44 2011eb |h Library of Congress classification |
