|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
mig00005331277 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
121205s2013 nyua ob 001 0 eng |
| 005 |
20240621133427.9 |
| 010 |
|
|
|a 2020687189
|
| 019 |
|
|
|a 847941381
|a 849919340
|
| 020 |
|
|
|a 9781624177163
|q (ebook)
|
| 020 |
|
|
|a 1624177166
|
| 020 |
|
|
|z 1624177034
|q (hbk. ;
|q alk. paper)
|
| 020 |
|
|
|z 9781624177033
|q (hbk. ;
|q alk. paper)
|
| 035 |
|
|
|a 1WRLDSHRon1163935242
|
| 035 |
|
|
|a (OCoLC)1163935242
|z (OCoLC)847941381
|z (OCoLC)849919340
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d E7B
|d N$T
|d YDXCP
|d EBLCP
|d AGLDB
|d OCLCF
|d VTS
|d AU@
|d M8D
|d OCLCO
|d OCL
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 049 |
|
|
|a TXMM
|
| 050 |
|
4 |
|a QP752.O44
|b O54 2013eb
|
| 082 |
0 |
4 |
|a 613.2/84
|2 23
|
| 245 |
0 |
4 |
|a The omega-3 fatty acid deficiency syndrome :
|b opportunities for disease prevention /
|c Robert K. McNamara, editor.
|
| 264 |
|
1 |
|a New York :
|b Nova Publishers,
|c [2013]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a data file
|2 rda
|
| 490 |
0 |
|
|a Nutrition and diet research progress
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on print version record.
|
| 505 |
0 |
|
|a THE OMEGA-3 FATTY ACID DEFICIENCY SYNDROME ; THE OMEGA-3 FATTY ACID DEFICIENCY SYNDROME ; Contents; The Omega-3 Deficiency Syndrome; Hippocrates -- 450-380 B.C.; Section I. Omega-3 Fatty Acid Status: Gene-Diet Interactions; Microsomal Biosynthesis of Omega-3 Fatty Acids; Abstract; Introduction; Dietary Sources; Biosynthesis; Desaturation Reactions; Elongation Reactions; Efficiency/Rate of Biosynthesis; Dysregulation of Biosynthesis in Disease; Regulation by Diet, Hormones and Drugs; Areas for Future Research; Anomalies in Current Understanding of Mammalian LCPUFA Biosynthesis; Conclusion.
|
| 505 |
8 |
|
|a 3. Evidence Implicating Omega-3 Fatty Acid (n-3) Deficiency in the Pathogenesis of Peroxisomal DisordersConclusion; Acknowledgments; References; Docosahexaenoic Acid: The Brain Selective Omega-3 Fatty Acid That Facilitated Human Brain Evolution; Abstract; Introduction; Issues with the Classical Paradigm; The New Paradigm; Brain Selective Nutrients; Docosahexaenoic Acid -- The Brain Selective Fatty Acid; 1. A Unique and Unchanging Structure throughout Time and Across Species; 2. Fatty Acid Hierarchy in the Brain; 3. Insufficient DHA Synthesis, Especially in Neonates.
|
| 505 |
8 |
|
|a 4. DHA Synthesis Depends on Other Brain Selective Nutrients5. Brain DHA Linked to Energy Metabolism; Iodine and Iron -- Two Brain Selective Minerals Partnering with DHA; Brain Selective Nutrients in the Diet; Baby Fat -- The Brain's DHA and Fuel Reserve; Baby Fat, DHA and Ketones -- The Key to Building Brain Lipids; Shore-Based Habitat in the Hominin Fossil Record; Conclusion; Acknowledgments; References; The Evolution of Omega-3 Fatty Acids in the Human Diet; Abstract; Introduction; Paleolithic Diet Evolution to Modern Diet Habits; The Paleolithic Era: Diet of Our Hunter-Gatherer Ancestors.
|
| 505 |
8 |
|
|a The Neolithic Era: Advent of the Agricultural RevolutionThe Modern Era: The Dominance of the Industrial Revolution; The Impact of the Refined Vegetable Oil Industry; Diet-Gene Interaction; Modern Day Diets versus a Paleolithic Genome and the Inefficient Conversion Pathway; The Metabolic Fate of Dietary Alpha-Linolenic Acid; Other Dietary Factors Influencing the Metabolism of N-3 Polyunsaturated Fatty Acids; Could Docosahexaenoic Acid Be Conditionally Essential?; Contrasting and Comparing Recommendations and Current Population Fatty Acid Intakes.
|
| 500 |
|
|
|a EBSCO eBook Academic Comprehensive Collection North America
|5 TMurS
|
| 650 |
|
0 |
|a Omega-3 fatty acids.
|
| 700 |
1 |
|
|a McNamara, Robert K.,
|e editor.
|
| 730 |
0 |
|
|a WORLDSHARE SUB RECORDS
|
| 758 |
|
|
|i has work:
|a Omega-3 Fatty Acid Deficiency Syndrome (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXpf9bkbRt3QJcWqKqGgpd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t The omega-3 fatty acid deficiency syndrome
|d New York : Nova Publishers, [2013]
|z 1624177034 (hbk. : alk. paper)
|w (DLC) 2012955259
|
| 856 |
4 |
0 |
|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=610686&authtype=ip,sso&custid=s4672406
|z CONNECT
|3 eBooks on EBSCOhost
|t 0
|
| 907 |
|
|
|a 4602176
|b 05-27-21
|c 06-30-20
|
| 949 |
|
|
|a ho0
|
| 994 |
|
|
|a 92
|b TXM
|
| 998 |
|
|
|a wi
|d z
|
| 999 |
f |
f |
|s e6abed6e-c607-4173-906e-734f4d7fe981
|i 077b266d-318b-4fb8-a8d5-a0880e871fa8
|t 0
|
| 952 |
f |
f |
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Electronic Resources
|t 0
|e QP752.O44 O54 2013eb
|h Library of Congress classification
|
