Green food processing techniques : preservation, transformation and extraction /
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
London ; San Diego, CA :
Academic Press,
[2019]
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Subjects: | |
Online Access: | CONNECT |
Physical Description: | 1 online resource (xix, 562 pages) : illustrations. |
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Bibliography: | Includes bibliographical references and indexes. |
ISBN: | 9780128154434 0128154438 |