Red wine technology /
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation....
Saved in:
| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Elsevier Ltd. : Academic Press,
[2019]
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| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 245 | 0 | 0 | |a Red wine technology / |c edited by Antonio Morata. |
| 264 | 1 | |a London : |b Elsevier Ltd. : |b Academic Press, |c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 1 online resource : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed November 9, 2018). | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students. | ||
| 650 | 0 | |a Red wines. | |
| 650 | 0 | |a Wine and wine making. | |
| 650 | 7 | |a Red wines. |2 fast |0 (OCoLC)fst01746284 | |
| 650 | 7 | |a Wine and wine making. |2 fast |0 (OCoLC)fst01175907 | |
| 700 | 1 | |a Morata, Antonio, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Red wine technology. |d London : Elsevier Ltd. : Academic Press, [2019] |z 0128143991 |z 9780128143995 |w (OCoLC)1031459282 |
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| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e TP548 |h Library of Congress classification |
