Where households get food in a typical week : findings from USDA's FoodAPS /

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Bibliographic Details
Main Authors: Todd, Jessica E. (Author), Scharadin, Benjamin (Author)
Format: Government Document Electronic eBook
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Series:Economic information bulletin ; no. 156.
Subjects:
Online Access:CONNECT

MARC

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245 1 0 |a Where households get food in a typical week :  |b findings from USDA's FoodAPS /  |c Jessica E. Todd ; Benjamin Scharadin. 
246 1 |a Findings from USDA's National Household Food Acquisition and Purchase Survey (FoodAPS) 
264 1 |a [Washington, D.C.] :  |b United States Department of Agriculture, Economic Research Service,  |c 2016. 
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610 2 0 |a National Household Food Acquisition and Purchase Survey (U.S.) 
610 2 0 |a Supplemental Nutrition Assistance Program (U.S.) 
650 0 |a Food preferences  |z United States. 
650 0 |a Grocery shopping  |z United States. 
650 0 |a Household surveys  |z United States. 
650 0 |a Consumers' preferences  |z United States. 
700 1 |a Scharadin, Benjamin,  |e author. 
710 1 |a United States.  |b Department of Agriculture.  |b Economic Research Service,  |e issuing body. 
830 0 |a Economic information bulletin ;  |v no. 156. 
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