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LEADER |
00000nam a2200000 i 4500 |
001 |
mig00005024789 |
003 |
OCoLC |
005 |
20160812104504.0 |
006 |
m o d f |
007 |
cr mn||||||||| |
008 |
160812s1991 dcua o f000 0 eng c |
035 |
0 |
0 |
|a ocn956532207
|
040 |
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|a GPO
|b eng
|e rda
|e pn
|c GPO
|d MvI
|
042 |
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|a pcc
|
043 |
|
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|a n-us---
|
049 |
|
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|a TXME
|
074 |
|
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|a 0445-B-07 (online)
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086 |
0 |
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|a HE 1.75:OEI-05-90-01070
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088 |
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|a OEI-01-05-90-01070
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099 |
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|a Online Government Document
|
110 |
1 |
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|a United States.
|b Department of Health and Human Services.
|b Office of Inspector General,
|e author.
|
245 |
1 |
0 |
|a FDA food safety inspection.
|
246 |
3 |
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|a Food and Drug Administration food safety inspection
|
264 |
|
1 |
|a [Washington, D.C.] :
|b Department of Health and Human Services, Office of Inspector General,
|c 1991.
|
300 |
|
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|a 1 online resource (39 unnumbered pages) :
|b illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
500 |
|
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|a Title from title screen (viewed Aug 11, 2016).
|
500 |
|
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|a "August 1991."
|
500 |
|
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|a "OEI-05-90-01070."
|
610 |
1 |
0 |
|a United States.
|b Food and Drug Administration
|x Rules and practice.
|
650 |
|
0 |
|a Food adulteration and inspection
|z United States.
|
650 |
|
0 |
|a Food supply
|x Safety measures
|x Government policy
|z United States.
|
856 |
4 |
0 |
|z CONNECT
|u http://purl.fdlp.gov/GPO/gpo71143
|t 0
|
907 |
|
|
|a 3653183
|b 06-10-21
|c 03-20-18
|
998 |
|
|
|a wi
|b 03-20-18
|c m
|d z
|e -
|f eng
|g dcu
|h 0
|i 1
|
910 |
|
|
|a MTSUM(2016) 9,10,11,12
|
910 |
|
|
|a DWS
|
999 |
f |
f |
|i 4951dae0-0440-45c4-9957-be3504937b8b
|s 6caef35d-1647-44b4-ac13-acc2089e5167
|t 0
|
952 |
f |
f |
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Electronic Resources
|t 0
|e HE 1.75:OEI-05-90-01070
|h Library of Congress classification
|
856 |
4 |
0 |
|t 0
|u http://purl.fdlp.gov/GPO/gpo71143
|z CONNECT
|