Deconstructing supper /
Documentary film that looks at the way modern food is produced through genetic modification and through organic farming in Canada, Europe, India, and United States. A gourmet chef, John Bishop, leads us on an investigation of various genetically modified food products and the leader in genetic engin...
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| Corporate Authors: | , , , , , , , , |
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| Other Authors: | , , |
| Format: | Electronic Video |
| Language: | English |
| Published: |
[Oley, Pennsylvania] :
[Distributed by] Bullfrog Films,
[2002]
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| Subjects: | |
| Online Access: | CONNECT |
| Summary: | Documentary film that looks at the way modern food is produced through genetic modification and through organic farming in Canada, Europe, India, and United States. A gourmet chef, John Bishop, leads us on an investigation of various genetically modified food products and the leader in genetic engineering, Monsanto. The film includes interviews with farmers, scientists, government officials, journalists, and activists. |
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| Item Description: | Originally produced by: MSK Productions, Inc., c2002. Title from title frames. |
| Physical Description: | 1 streaming video file (48 min.) : digital, sound, color |
| Format: | Mode of access: World Wide Web. System requirements: Firefox 4 and up; Safari 5.0 and up; Chrome version 21 and up; Internet Explorer 8 and up; Flash or HTML5 player. |
| Audience: | 7 and up. |
| Production Credits: | Cinematographer, Kirk Tougas ; editor, Stuart De Jong ; composer, Salvador Ferreras. |
| Access: | Access restricted to subscribing institutions. |
