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|a 019530344X (electronic bk.)
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|a (OCoLC)ocm59157198
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|a TP577
|b .B34 2003eb
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|a 641.8/73
|2 22
|
| 100 |
1 |
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|a Bamforth, Charles W.,
|d 1952-
|
| 245 |
1 |
0 |
|a Beer :
|b tap into the art and science of brewing /
|c by Charles Bamforth.
|
| 250 |
|
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|a 2nd ed.
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| 260 |
|
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|a New York :
|b Oxford University Press,
|c 2003.
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| 300 |
|
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|a xvi, 233 p. :
|b ill. ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (p. 219) and index.
|
| 505 |
0 |
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|a From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come.
|
| 533 |
|
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|a Electronic reproduction.
|b Boulder, Colo. :
|c NetLibrary,
|d 2005.
|n Available via World Wide Web.
|n Access may be limited to NetLibrary affiliated libraries.
|
| 650 |
|
0 |
|a Brewing
|v Amateurs' manuals.
|
| 650 |
|
0 |
|a Beer.
|
| 710 |
2 |
|
|a NetLibrary, Inc.
|
| 730 |
|
0 |
|a NetLibrary
|
| 776 |
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|
|c Original
|z 0195154797
|w (DLC) 2002066318
|w (OCoLC)49743591
|
| 856 |
4 |
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|z CONNECT
|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=129797&authtype=ip,sso&custid=s4672406
|3 NetLibrary
|t 0
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| 903 |
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|a OWNED
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| 907 |
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|a 1667656
|b 09-06-16
|c 05-24-10
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| 935 |
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|a 670257
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|b QYMA4
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|g nyu
|h 0
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|t 0
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| 952 |
f |
f |
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Electronic Resources
|t 0
|e TP577 .B34 2003eb
|h Library of Congress classification
|
