Beer : tap into the art and science of brewing /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Oxford University Press,
2003.
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Edition: | 2nd ed. |
Subjects: | |
Online Access: | CONNECT |
Physical Description: | xvi, 233 p. : ill. ; 24 cm. |
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Bibliography: | Includes bibliographical references (p. 219) and index. |
ISBN: | 019530344X (electronic bk.) |