The world atlas of wine /
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Mitchell Beazley,
2019.
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| Edition: | 8th edition. |
| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Table of Contents:
- Foreword
- Introduction
- France. Burgundy ; Champagne ; Bordeaux ; Wines of the southwest ; The Loire Valley ; Alsace ; Northern Rhône ; Southern Rhône ; Western Languedoc ; Eastern Languedoc ; Roussillon ; Provence ; Corsica ; Jura, Savoie, and Bugey
- Italy. Norwest Italy ; Northeast Italy ; Central Italy ; Southern Italy
- Spain. Northwest Spain ; Rías Baixas ; Ribera del Duero ; Toro and Rueda ; Navarra ; Rioja ; Catalunya ; Andalucía - Sherry country
- Portugal. Vinho verde ; Douro valley ; The port lodges ; Lisboa and Península de Setúbal ; Bairrada and Dão ; Alentejo ; Madeira
- Germany. Ahr ; Mosel ; Nahe ; Rheingau ; Rheinhessen ; Pfalz ; Baden and Wüttemberg ; Franken
- The rest of Europe. England and Wales ; Switzerland ; Austria ; Hungary ; Czechia and Slovakia ; Western Balkans ; Slovenia ; Croatia ; Romania ; Bulgaria ; Black Sea and Caucasus ; Georgia ; Greece ; Cyprus ; Turkey ; Lebanon ; Israel
- North America. Canada ; Pacific northwest ; California ; Virginia ; New York ; Southwest states ; Mexico
- South America. Brazil ; Uruguay ; Chile ; Argentina
- Australia and New Zealand. Western Australia ; South Australia ; Victoria ; New South Wales ; Tasmania ; New Zealand
- South Africa. Cape Town ; Swartland ; The Stellenbosch area ; Cape south coast
- Asia. Japan ; China.
