Raw milk : production, consumption and health effects /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
c2012.
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| Series: | Food and beverage consumption and health series.
|
| Subjects: |
Table of Contents:
- Microbial contamination and spoilage of consumer milk : facts and fiction / Valerie De Jonghe ... [et al.]
- Applicability of pulsed field gel electrophoresis for the identification of lipolytic and/or proteolytic psychrotrophic Pseudomonas species in raw milk / P.D. Button ... [et al.]
- Raw sheep milk in the province of Karak : production, consumption and health effects / Riadh Al-Tahiri
- Raw milk : production, consumption and health benefits / Marcelo A. Ferraz ... [et al.]
- Camel milk as a therapeutic alternative to treat diabetes : comparison with insulin / Amel Sboui ... [et al.]
- Progress in pasteurization processing of raw milk : bacterial effect and extension of shelf life, impacts on the physicochemical properties, milk components, flavor and processing characteristics / Ruijin Yang, Sha Zhang and Wei Zhao
- Controlled atmosphere-based improved storage of cold raw milk : potential of N2 gas / Patricia Munsch-Alatossava and Tapani Alatossava.
