Dining on turtles : food feasts and drinking in history /

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Bibliographic Details
Other Authors: Kirkby, Diane Elizabeth, Luckins, Tanja
Format: Book
Language:English
Published: Basingstoke [England] ; New York : Palgrave Macmillan, 2007.
Subjects:

MARC

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300 |a xi, 208 p. :  |b ill., map ;  |c 23 cm. 
504 |a Includes bibliographical references and index. 
505 0 |a Of turtles, dining and the importance of history in food, food in history / Diane Kirkby, Tanja Luckins and Barbara Santich -- Banquets in ancient Rome : participation, presentation and perception / Beryl Rawson -- Food and feast as propaganda in late Renaissance Italy / Ken Albala -- Feasting on national identity : whisky, haggis and the celebration of Scottishness in the nineteenth century / Alex Tyrrell, Patricia Hill and Diane Kirkby -- Moose-nose and buffalo hump : the Amerindian-European food exchange in the British North American fur trade to 1840 / George Colpitts -- Competing for cultural honours : cosmopolitanism, food, drink and the Olympic Games, Melbourne, 1956 / Tanja Luckins -- Cider, oysters and tavern sociability : ritual, violence and young men in early modern rural France / John Cashmere -- The reform of popular drinking in late medieval and early modern Europe / A. Lynn Martin -- 'Beer, women and grub' : pubs, food and the industrial working class / Diane Kirkby -- Community cookbooks, women and the 'building of the civil society' in Australia, 1900-38 / Sarah Black -- Remembering Cyprus : 'traditional' Cypriot cooking and food preparation practices in the memories of Greek Cypriot emigrants / Tina Kalivas -- 'Just sugar'? food and landscape along Queensland's sunshine coast / Chris McConville. 
650 0 |a Food habits  |x History. 
650 0 |a Food  |x Social aspects. 
650 0 |a Drinking customs  |x History. 
700 1 |a Kirkby, Diane Elizabeth. 
700 1 |a Luckins, Tanja. 
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