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|a 663.2
|b J137w 2000
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1 |
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|a Jackson, Ron S.
|
| 245 |
1 |
0 |
|a Wine science :
|b principles, practice, perception /
|c Ron S. Jackson.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a San Diego :
|b Academic Press,
|c c2000.
|
| 300 |
|
|
|a xv, 648 p. :
|b ill. (some col.) ;
|c 29 cm.
|
| 440 |
|
0 |
|a Food science and technology international series
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Wine and wine making.
|
| 650 |
|
0 |
|a Viticulture.
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| 907 |
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|a 1502242
|b 07-23-12
|c 05-24-10
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|3 Publisher description
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|3 Table of contents
|u http://www.loc.gov/catdir/toc/els031/00100487.html
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|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 2nd Floor
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|e TP548 .J15 2000
|h Library of Congress classification
|i Book
|m 33082015786147
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