|
|
|
|
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
mig00004451334 |
| 005 |
19990601155411.8 |
| 008 |
910927r19921955ncu s001 0 eng |
| 010 |
|
|
|a 91050790
|
| 020 |
|
|
|a 080784375X (pbk. : alk. paper)
|
| 020 |
|
|
|a 0807820350 (cloth : alk. paper)
|
| 035 |
|
|
|a (OCoLC)24668903
|
| 035 |
|
|
|a (WaOLN)mts0414636
|
| 035 |
0 |
0 |
|a ocm24668903
|
| 040 |
|
|
|a DLC
|c DLC
|d TXM
|
| 043 |
|
|
|a n-usu--
|a n-us-nc
|
| 049 |
|
|
|a TXMM
|
| 050 |
0 |
0 |
|a TX715.2.S68
|b T37 1992
|
| 082 |
0 |
0 |
|a 641.59756
|2 20
|
| 092 |
|
|
|a 641.5975
|b T17n
|
| 100 |
1 |
|
|a Tartan, Beth,
|d 1919-1992.
|
| 245 |
1 |
0 |
|a North Carolina & Old Salem cookery /
|c Beth Tartan.
|
| 250 |
|
|
|a New & rev. ed.
|
| 260 |
|
|
|a Chapel Hill :
|b University of North Carolina Press,
|c c1992.
|
| 300 |
|
|
|a viii, 382 p. ;
|c 25 cm.
|
| 500 |
|
|
|a "A Chapel Hill book"--Facing t.p.
|
| 500 |
|
|
|a Rev. ed. of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking, American
|x Southern style.
|
| 650 |
|
0 |
|a Cooking
|z North Carolina.
|
| 700 |
1 |
|
|a Tartan, Beth,
|d 1919-1992.
|t North Carolina and Old Salem cookery.
|
| 740 |
0 |
|
|a North Carolina and Old Salem cookery.
|
| 907 |
|
|
|a 1343607
|b 09-27-18
|c 05-24-10
|
| 998 |
|
|
|a w
|b 05-24-10
|c m
|d a
|e -
|f eng
|g ncu
|h 0
|i 1
|
| 935 |
|
|
|a 420659
|
| 945 |
|
|
|a 641.5975
|b T17n
|g 1
|i 33082005880496
|j 0
|l w4
|o -
|p $0.00
|q -
|r -
|s -
|t 0
|u 1
|v 0
|w 0
|x 0
|y .i16486018
|z 05-25-10
|
| 999 |
f |
f |
|i 75520978-b9c3-4447-81cc-0aac4bc5b823
|s 71fde1bc-22e8-4a68-9362-88b1bb140b9c
|t 0
|
| 952 |
f |
f |
|p Circulating
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Main Collection - Walker Library - 4th Floor
|t 0
|e 641.5975 T17n
|h Library of Congress classification
|i Book
|m 33082005880496
|n 1
|
