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19990601150522.1 |
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870814s1988 flua b 001 0 eng |
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|a (OCoLC)16581789
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|a DLC
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|d TXM
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|a TXMM
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|a TX553.C28
|b S48 1988
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|a 641.1/3
|2 19
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| 092 |
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|a 641.13
|b Sh2h
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| 100 |
1 |
|
|a Shaw, Philip E.
|
| 245 |
1 |
0 |
|a Handbook of sugar separations in foods by HPLC /
|c author, Philip E. Shaw.
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press,
|c c1988.
|
| 300 |
|
|
|a 171 p. :
|b ill. ;
|c 27 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. [145]-156.
|
| 590 |
|
|
|a 91-04734
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content.
|
| 650 |
|
0 |
|a Food
|x Sugar content.
|
| 650 |
|
0 |
|a Chromatography, Liquid.
|
| 907 |
|
|
|a 1295890
|b 07-17-10
|c 05-24-10
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