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|a 71163481
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|a 067124552X :
|c 29.95
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|a (OCoLC)04358472
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|a TXMM
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| 050 |
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|a TP548
|b .J66 1978
|
| 082 |
|
4 |
|a 641.22
|b J67W 1977
|
| 092 |
|
|
|a 641.22
|b J63w 1983
|
| 100 |
1 |
|
|a Johnson, Hugh,
|d 1939-
|
| 245 |
1 |
4 |
|a The world atlas of wine :
|b a complete guide to the wines & spirits of the world /
|c Hugh Johnson.
|
| 250 |
|
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|a Enl. and completely rev.
|
| 260 |
|
|
|a New York :
|b Simon and Schuster,
|c 1978, c1977.
|
| 300 |
|
|
|a 288 p. :
|b ill. (some col.) ;
|c 30 cm.
|
| 500 |
|
|
|a Includes index.
|
| 590 |
|
|
|a 84-05780
|
| 650 |
|
0 |
|a Wine and wine making.
|
| 907 |
|
|
|a 1175045
|b 06-22-12
|c 05-24-10
|
| 930 |
|
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|a Distilling, fermenting, and brewing collection
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| 998 |
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|b 05-24-10
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| 952 |
f |
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|p In Library Use Only
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Special Collections Vault - Walker Library - 4th Floor
|t 0
|e TP548 .J66 1978
|f OVER
|h Library of Congress classification
|i Book
|m 33082001650380
|n 1
|
