Cutting-up in the kitchen : the butcher's guide to saving money on meat & poultry /
Saved in:
Main Author: | Ellis, Merle, 1934- |
---|---|
Format: | Book |
Language: | English |
Published: |
San Francisco :
Chronicle Books,
c1975, 1976 printing.
|
Subjects: |
Similar Items
-
The housewife's handy guide to meat shopping,
by: Pucci, P. G.
Published: (1973) -
Meat for the table.
by: Bull, Sleeter, 1887-
Published: (1951) -
Meat cuts and muscle foods : [an international glossary] /
by: Swatland, H. J., 1944-
Published: (2004) -
Meat, poultry, and seafood technology /
by: Henrickson, Robert Lee, 1920-
Published: (1978) -
Meat science /
by: Lawrie, R. A.
Published: (1991)