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|z 9780443191503
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|a (OCoLC)1424723993
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|a S494.5.S86
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|a 630.2/086
|2 23/eng/20240319
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|a Sustainable agricultural practices /
|c edited by Ajay Kumar, James F. White, Joginder Singh.
|
264 |
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1 |
|a London :
|b Academic Press,
|c [2024]
|
264 |
|
4 |
|c ©2024
|
300 |
|
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|a 1 online resource (xx, 418 pages) :
|b illustrations
|
336 |
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|a text
|b txt
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|a Plant and soil microbiome
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504 |
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|a Includes bibliographical references and index.
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500 |
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|a ScienceDirect eBook - Agricultural, Biological, and Food Sciences 2024 [EBCABS24]
|5 TMurS
|
650 |
|
0 |
|a Sustainable agriculture.
|
700 |
1 |
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|a Kumar, Ajay,
|e editor
|
700 |
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|
|a White, James F.,
|e editor.
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700 |
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|a Singh, Joginder,
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730 |
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|a WORLDSHARE SUB RECORDS
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776 |
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|i Print version:
|t SUSTAINABLE AGRICULTURAL PRACTICES.
|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2024
|z 0443191506
|w (OCoLC)1389877801
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Electronic Resources
|t 0
|e S494.5.S86
|h Library of Congress classification
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