Cereal grains : assessing and managing quality /
Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and ma...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Oxford :
CRC Press ; Woodhead Pub.,
2010.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 190. |
| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 245 | 0 | 0 | |a Cereal grains : |b assessing and managing quality / |c edited by C.W. Wrigley and I.L. Batey. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Oxford : |b Woodhead Pub., |c 2010. | ||
| 300 | |a 1 online resource (xxiv, 520 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 190 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Cereal grain quality : an introduction -- pt. 2. Characteristics and quality requirements of specific cereals -- pt. 3. Grain quality analysis -- pt. 4. Grain quality management -- pt. 5. Appendices. | |
| 520 | |a Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide. Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grainsExamines the use of analytical methods at different stages of the value-addition chainReviews the factors affecting grain quality such as breeding, storage and grain processing, as well as possible future developments. | ||
| 500 | |a ScienceDirect eBook - Agricultural, Biological, and Food Sciences 2010 (Elsevier and Woodhead) |5 TMurS | ||
| 650 | 0 | |a Grain. | |
| 650 | 0 | |a Food |x Quality. | |
| 700 | 1 | |a Wrigley, C. W. | |
| 700 | 1 | |a Batey, I. L. | |
| 730 | 0 | |a WORLDSHARE SUB RECORDS | |
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| 776 | 0 | 8 | |i Print version: |a Wrigley, C. |t Cereal Grains : Assessing And Managing Quality. |d Burlington : Elsevier Science, ©2010 |z 9781845695637 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 190. | |
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