Cracking the Case of ISO 9001 : A Simple Guide to Implementing Quality Management in Manufacturing.

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Bibliographic Details
Main Author: Cianfrani, Charles A.
Other Authors: West, John (Jack) E.
Format: Electronic eBook
Language:English
Published: La Vergne : ASQ Quality Press, 2015.
Subjects:
Online Access:CONNECT

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245 1 0 |a Cracking the Case of ISO 9001 :  |b A Simple Guide to Implementing Quality Management in Manufacturing. 
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505 0 |a Cover -- Title page -- CIP data -- Table of Contents -- List of Figures and Tables -- Chapter 1 Why Do ISO 9001:2015? -- Chapter 2 Key Differences with Past ISO 9001 Editions -- Chapter 3 Principles and Key Concepts -- QUALITY MANAGEMENT PRINCIPLES -- CUSTOMERS-CUSTOMER FOCUS AND MEASURING SATISFACTION -- PROCESS APPROACH-ACTIVITIES, PROCESS MANAGEMENT, AND THE SYSTEMS APPROACH TO MANAGEMENT -- CONTINUAL IMPROVEMENT -- TOP MANAGEMENT AND PEOPLE INVOLVEMENT AT ALL LEVELS -- VISION AND MISSION -- Chapter 4 What Are the ISO9001:2015 Requirements and How Do We Comply? -- INTRODUCTION 
505 8 |a CLAUSE 1 SCOPE -- CLAUSE 2 NORMATIVE REFERENCES -- CLAUSE 3 TERMS AND DEFINITIONS -- CLAUSE 4 CONTEXT OF THE ORGANIZATION -- CLAUSE 4.1 UNDERSTANDING THE ORGANIZATION ANDITS CONTEXT -- CLAUSE 4.2 UNDERSTANDING THE NEEDS AND EXPECTATIONS OFINTERESTED PARTIES -- CLAUSE 4.3 DETERMINING THE SCOPE OF THE QUALITY MANAGEMENT SYSTEM -- CLAUSE 4.4 QUALITY MANAGEMENT SYSTEM AND ITS PROCESSES -- CLAUSE 5 LEADERSHIP -- CLAUSE 5.1 LEADERSHIP AND COMMITMENT -- CLAUSE 5.2 POLICY -- CLAUSE 5.3 ORGANIZATIONAL ROLES, RESPONSIBILITIES AND AUTHORITIES -- CLAUSE 6 PLANNING 
505 8 |a CLAUSE 6.1 ACTIONS TO ADDRESS RISKS AND OPPORTUNITIES -- CLAUSE 6.2 QUALITY OBJECTIVES AND PLANNING TO ACHIEVE THEM -- CLAUSE 6.3 PLANNING OF CHANGES -- CLAUSE 7 SUPPORT -- CLAUSE 7.1 RESOURCES -- CLAUSE 7.2 COMPETENCE -- CLAUSE 7.3 AWARENESS -- CLAUSE 7.4 COMMUNICATION -- CLAUSE 7.5 DOCUMENTED INFORMATION -- CLAUSE 8 OPERATION -- CLAUSE 8.1 OPERATIONAL PLANNING AND CONTROL -- CLAUSE 8.2 REQUIREMENTS FOR PRODUCTS AND SERVICES -- CLAUSE 8.2.1 CUSTOMER COMMUNICATION -- CLAUSE 8.2.2 DETERMINING THE REQUIREMENTS FOR PRODUCTS AND SERVICES 
505 8 |a CLAUSE 8.2.3 REVIEW OF THE REQUIREMENTS FOR PRODUCTS AND SERVICES -- CLAUSE 8.2.4 CHANGES TO REQUIREMENTS FOR PRODUCTS AND SERVICES -- CLAUSE 8.3 DESIGN AND DEVELOPMENT OF PRODUCTS AND SERVICES -- CLAUSE 8.3.1 GENERAL -- CLAUSE 8.3.2 DESIGN AND DEVELOPMENT PLANNING -- CLAUSE 8.3.3 DESIGN AND DEVELOPMENT INPUTS -- CLAUSE 8.3.4 DESIGN AND DEVELOPMENT CONTROLS -- CLAUSE 8.3.5 DESIGN AND DEVELOPMENT OUTPUTS -- CLAUSE 8.3.6 DESIGN AND DEVELOPMENT CHANGES -- CLAUSE 8.4 CONTROL OF EXTERNALLY PROVIDED PROCESSES, PRODUCTS AND SERVICES -- CLAUSE 8.4.1 GENERAL -- CLAUSE 8.4.2 TYPE AND EXTENT OF CONTROL 
505 8 |a CLAUSE 8.4.3 INFORMATION FOR EXTERNAL PROVIDERS -- CLAUSE 8.5 PRODUCTION AND SERVICE PROVISION -- CLAUSE 8.5.1 CONTROL OF PRODUCTION AND SERVICE PROVISION -- CLAUSE 8.5.2 IDENTIFICATION AND TRACEABILITY -- CLAUSE 8.5.3 PROPERTY BELONGING TO CUSTOMERS OR EXTERNAL PROVIDERS -- CLAUSE 8.5.4 PRESERVATION -- CLAUSE 8.5.5 POST-DELIVERY ACTIVITIES -- CLAUSE 8.5.6 CONTROL OF CHANGES -- CLAUSE 8.6 RELEASE OF PRODUCTS AND SERVICES -- CLAUSE 8.7 CONTROL OF NONCONFORMING OUTPUTS -- CLAUSE 9 PERFORMANCE EVALUATION -- CLAUSE 9.1 MONITORING, MEASUREMENT, ANALYSIS AND EVALUATION -- CLAUSE 9.1.1 GENERAL 
500 |a CLAUSE 9.1.2 CUSTOMER SATISFACTION 
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650 0 |a Quality control  |x Standards. 
650 0 |a ISO 9001 Standard. 
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