Food management.

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Bibliographic Details
Previous Title:Hospital & nursing home food management
School & college food management
Format: Electronic Journal
Language:English
Published: [Overland Park, KS, etc.] [Penton Media, Inc., etc.]
Subjects:
Online Access:Full Text Availability

MARC

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130 0 |a Food management (Online) 
222 0 |a Food management 
245 0 0 |a Food management. 
246 1 3 |a Foodmanagement 
260 |a [Overland Park, KS, etc.]  |b [Penton Media, Inc., etc.] 
310 |a Bimonthly,  |b 2016- 
336 |a text  |b txt  |r dacontent 
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362 0 |a v. 7- Aug./Sept. 1972- 
500 |a "Ideas for colleges, healthcare, schools and business dining." 
500 |a Some issues are on CD-ROMs. 
500 |a Previously published in New York, 19 -, and Cleveland, Ohio, 19 - 
525 |a Also has special issues, some with distinctive titles. 
580 |a Formed by the union of: Hospital & nursing home food management, and: School & college food management, continuing both of their vol. numbering. 
650 0 |a Food service  |v Periodicals. 
650 0 |a Quantity cooking  |v Periodicals. 
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780 1 4 |t Hospital & nursing home food management  |w (OCoLC)2447437 
780 1 4 |t School & college food management  |w (OCoLC)11479055 
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952 f f |a Middle Tennessee State University  |b Main  |c James E. Walker Library  |d Electronic Resources  |t 0