Halal food : a history /
This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption and industrial practice...
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| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Oxford University Press,
[2018]
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| Subjects: | |
| Online Access: | CONNECT |
Table of Contents:
- Rules
- Meat
- Slaughter
- Intoxicants
- Business
- Standards
- Manufactured products
- Wholesome
- Cuisine
- Eating out.
