Food in ancient China /
This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's histori...
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Main Author: | Jaffe, Yitzchak (Author) |
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Format: | Electronic eBook |
Language: | English |
Published: |
Cambridge :
Cambridge University Press,
2023.
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Series: | Cambridge elements. Elements in the archaeology of food
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Subjects: | |
Online Access: | CONNECT |
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