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160204s2012 nyuab ob 001 0 eng d |
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20240614170720.0 |
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|a 9781619427631
|q (electronic bk.)
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|a 161942763X
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|z 9781619427587
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|z 1619427583
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|d OCLCO
|d OCLCQ
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|d OCLCF
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCL
|d TMA
|d OCLCQ
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|a n-us---
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|a TXMM
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4 |
|a KF1930.3
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070 |
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|a KF1930.3
|b .S43 2012
|
082 |
0 |
4 |
|a 343.7307692
|2 23
|
245 |
0 |
0 |
|a Seafood safety and adulterated products :
|b FDA oversight & protection efforts /
|c Marcia O. Edwards and Stacey L. Martin, editors.
|
260 |
|
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|a Hauppauge, N.Y. :
|b Nova Science ;
|a Lancaster :
|b Gazelle [distributor],
|c ©2012.
|
300 |
|
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|a 1 online resource.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
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347 |
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|a data file
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490 |
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|a Food science and technology
|
500 |
|
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|a EBSCO eBook Academic Comprehensive Collection North America
|5 TMurS
|
610 |
1 |
0 |
|a United States.
|b Food and Drug Administration.
|
650 |
|
0 |
|a Seafood
|x Inspection
|x Law and legislation
|z United States.
|
700 |
1 |
|
|a Edwards, Marcia O.
|
700 |
1 |
|
|a Martin, Stacey L.
|
730 |
0 |
|
|a WORLDSHARE SUB RECORDS
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776 |
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|i Print version:
|z 9781619427587
|z 1619427583
|w (OCoLC)800861012
|
830 |
|
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|a Food science and technology (Academic Press)
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856 |
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|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1441513&authtype=ip,sso&custid=s4672406
|z CONNECT
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Electronic Resources
|t 0
|e KF1930.3
|h Library of Congress classification
|