Culinary journeys. Japan / Natsuko Shoji :
Été chef/owner Natsuko Shoji explores the elements - inside and outside the kitchen - that have made her the star she is today and how she plans to navigate her future.
Saved in:
Other Authors: | |
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Format: | Electronic Video |
Language: | English |
Published: |
Atlanta, GA :
Cable News Network (CNN),
2022.
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Subjects: | |
Online Access: | CONNECT |
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245 | 0 | 0 | |a Culinary journeys. |p Natsuko Shoji : |b Japan / |c Cable News Network. |
264 | 1 | |a Atlanta, GA : |b Cable News Network (CNN), |c 2022. | |
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500 | |a Title from resource description page (viewed October 30, 2023). | ||
511 | 0 | |a Featuring: Natsuko Shoji. | |
520 | |a Été chef/owner Natsuko Shoji explores the elements - inside and outside the kitchen - that have made her the star she is today and how she plans to navigate her future. | ||
546 | |a In English. | ||
650 | 0 | |a Cooking, Japanese. | |
650 | 0 | |a Cooks |z Japan. | |
650 | 0 | |a Women cooks |z Japan. | |
650 | 0 | |a Food tourism |z Japan. | |
650 | 0 | |a Local foods |z Japan. | |
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700 | 1 | |a Shoji, Natsuko, |e on-screen participant. | |
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