Culinary journeys. Japan /

Culinary journeys. Japan / Natsuko Shoji :

Été chef/owner Natsuko Shoji explores the elements - inside and outside the kitchen - that have made her the star she is today and how she plans to navigate her future.

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Bibliographic Details
Other Authors:	Shoji, Natsuko (on-screen participant.)
Format:	Electronic Video
Language:	English
Published:	Atlanta, GA : Cable News Network (CNN), 2022.
Subjects:	Cooking, Japanese. Cooks > Japan. Women cooks > Japan. Food tourism > Japan. Local foods > Japan. Television cooking shows. Travelogues (Television programs)
Online Access:	CONNECT

Description
Summary:	Été chef/owner Natsuko Shoji explores the elements - inside and outside the kitchen - that have made her the star she is today and how she plans to navigate her future.
Item Description:	Title from resource description page (viewed October 30, 2023).
Physical Description:	1 online resource (24 minutes)
Playing Time:	00:23:12