Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /

Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /

"Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The co...

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Bibliographic Details
Other Authors: Beushausen, Wiebke (Editor), Brüske, Anne (Editor), Commichau, Ana-Sofia (Editor), Helber, Patrick (Editor), Kloss, Sinah (Editor)
Format: Electronic eBook
Language:English
Published: Bielefeld : Transcript, [2014]
Series:Postcolonial studies ; volume 18.
Subjects:
Food habits > Caribbean Area > Congresses.
Group identity > Caribbean Area > Congresses.
Food in popular culture > Caribbean Area > Congresses.
Food habits in literature > Congresses.
Conference papers and proceedings
Online Access:CONNECT

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