Foods for Special Dietary Regimens.

Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of...

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Bibliographic Details
Other Authors: Pérez, Elevina E.
Format: Electronic eBook
Language:English
Published: Singapore : Bentham Science Publishers, 2021.
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Online Access:CONNECT
Description
Summary:Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area.Key Features:- 9 chapters organized into a simple reader-friendly format- guidelines for patient groups on lifestyle- information for patient groups based on different clinically relevant diseases (including COVID-19)- information about general concepts and clinical research- references for further reading
Item Description:Description based upon print version of record.
Saccharides.
EBSCO eBook Academic Comprehensive Collection North America
Physical Description:1 online resource (272 p.)
ISBN:9814998060
9789814998062