Marketing for sustainable development : rethinking consumption models /
Saved in:
Other Authors: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
London :
Wiley-ISTE,
2021.
|
Series: | Agronomy and Food Science : Food Chain Management
Sciences |
Subjects: | |
Online Access: | CONNECT |
MARC
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020 | |a 9781119882176 | ||
020 | |a 9781119882152 (electronic bk.) | ||
020 | |a 111988215X (electronic bk.) | ||
020 | |z 1789450365 | ||
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050 | 4 | |a HC79.E5 |b M37 2021 | |
082 | 0 | 4 | |a 658.802 |2 23 |
245 | 0 | 0 | |a Marketing for sustainable development : |b rethinking consumption models / |c coordinated by Sihem Dekhili. |
264 | 1 | |a London : |b Wiley-ISTE, |c 2021. | |
300 | |a 1 online resource (xxvi, 301 pages : : |b illustrations.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 0 | |a Agronomy and Food Science : Food Chain Management | |
490 | 0 | |a Sciences | |
500 | |a Wiley EBA |5 TMurS | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
650 | 0 | |a Sustainable development. | |
650 | 0 | |a Green marketing. | |
700 | 1 | |a Dekhili, Sihem, |e editor. | |
730 | 0 | |a WILEYEBA | |
776 | 0 | 8 | |i Electronic version: |t Marketing for sustainable development. |d London : Wiley-ISTE, 2021 |z 9781119882169 |
776 | 0 | 8 | |c Original |z 1789450365 |z 9781789450361 |
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952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e HC79.E5 M37 2021 |h Library of Congress classification |