Biotechnology in animal feeds and animal feeding /
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied...
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Other Authors: | Wallace, R. John, Chesson, A. |
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Format: | Electronic eBook |
Language: | English |
Published: |
Weinheim ; New York :
VCH,
©1995.
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Subjects: | |
Online Access: | CONNECT |
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