Chemistry and technology of flavors and fragrances /
For graduate level entrants to the flavour and fragrance industry, this text evaluates recent developments. Chapters on flavour and fragrance application illustrate how the materials are actually used and a detailed appendix links chemical structure to common names and tradenames.
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford, UK :
Blackwell,
2005.
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| Subjects: | |
| Online Access: | CONNECT |
