Ryōri no kagaku to jissen reshipi : dai 2-han = Cooking for geeks /
料理の科学と実践レシピ : 第 2版 = Cooking for geeks /
"Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" --
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| Main Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Japanese English |
| Published: |
Tōkyō-to Shinjuku-ku :
Orairī Japan,
2016.
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| Edition: | Shohan. |
| Subjects: | |
| Online Access: | CONNECT |
| Summary: | "Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" -- |
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| Item Description: | Includes index. |
| Physical Description: | 1 online resource (504 pages) : illustrations. |
| ISBN: | 9784873117874 4873117879 |
