Biofilms in the food environment /
Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment...
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| Other Authors: | , , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub. : IFT Press,
2007.
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| Edition: | 1st ed. |
| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | CONNECT |
Table of Contents:
- Biofilms in the food industry / Meredith E. Agle
- Shigella : survival on produce and biofilm formation / Meredith E. Agle, Hans P. Blaschek
- Biofilm development by Listeria monocytogenes / Scott E. Hanna, Hua H. Wang
- Inactivation of Listeria monocytogenes biofilms using chemical sanitizers and heat / Revis A.N. Chmielewski, Joseph F. Frank
- Mixed culture biofilms / Michele Y. Manuzon, Hua H. Wang
- Prokaryote diversity of epithelial mucosal biofilms in the human digestive tract / Denis O. Krause, H. Rex Gaskins, Roderick I. Mackie
- Beneficial bacterial biofilms / Gregor Reid, Pirkka Kirjavainen, Bryan Richardson
- Applications of biofilm reactors for production of value-added products by microbial fermentation / Ali Demirci, Thunyarat Pongtharangkul, Anthony L. Pometto III.
