Restaurant, food & beverage market research 2022 /

Restaurant, food & beverage market research 2022 /

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"With a thorough and in-depth analysis of the $700 billion restaurant and food service industry, Restaurant, Food & Beverage Market Research 2022 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral tren...

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Bibliographic Details
Main Authors: Miller, Richard K. 1946- (Author), Washington, Kelli D. (Author)
Format: Electronic eBook
Language:English
Published: Miramar, Florida : Richard K. Miller & Associates, 2021.
Edition:Nineteenth edition.
Series:RKMA market research handbook series.
Subjects:
Restaurants > United States > Marketing.
Restaurants > United States > Statistics.
Restaurants > United States > Handbooks, manuals, etc.
Food service > United States > Marketing.
Food industry and trade > United States > Statistics.
Food industry and trade > United States > Handbooks, manuals, etc.
Restaurant management > United States.
Marketing research > United States > Handbooks, manuals, etc.
Online Access:CONNECT
Table of Contents:
  • PART I: MARKET OVERVIEW
  • 1. Restaurant Sales
  • 2. Market Summary
  • 3. Restaurant Census
  • 4. Restaurant Franchises
  • 5. State-by-State Analysis
  • 6. How Americans Eat
  • 7. Dining Out - Demographics
  • 8. Dining Out - Frequency
  • 10. Publically Traded Restaurant Corporations
  • PART II: TRENDS
  • 11. Culinary Trends
  • 12. Food & Dining TrendsPART III: MARKET SEGMENTS
  • 13. Full-Service Restaurants
  • 14. Limited-Service Restaurants
  • 15. Virtual Restaurants
  • 16. Institutional Foodservice
  • 17. Retail-Host Foodservice
  • 18. Coffeeshops
  • 19. Food Trucks
  • PART IV: THE CUSTOMER
  • 20. Customer Profile
  • 21. Customer Preferences
  • 22. Customer Satisfaction
  • PART V: THE MEAL
  • 23. Cuisine
  • 24. Dayparts
  • 25. Mealparts
  • PART VI: CITY-BY-CITY ANALYSIS
  • 26. Dining Out
  • 27. Restaurant Sales
  • 28. Market Growth PotentialPART VII: MARKET LEADERS
  • 29. Chains
  • 30. Chains by Growth
  • 31. Chains by Type of Menu
  • 32. Contract Management Companies
  • 33. Franchisees
  • 34. Franchisers
  • 35. Independent Restaurants
  • 36. Multi-Chain Operators
  • 37. Multi-Concept Operators
  • PART VIII: DINING TRENDS & ANALYSES
  • 38. Award-Winning Restaurants
  • 39. Cannabis/CBD-Infused Food & Drinks
  • 40. Dining & The Internet
  • 41. Dining While Traveling
  • 42. Food & Wine Festivals
  • 43. Food Safety
  • 44. Healthy Dining
  • 45. Holiday Dining
  • 46. Locally Sourced & Organic
  • 47. Meal Kits
  • 48. Plant-Based Protein
  • 49. Restrictive Diet Menus
  • 50. Sustainability
  • 51. Takeout & Delivery
  • PART IX: BEVERAGE TRENDS & ANALYSES
  • 52. Beverage Consumption & Spending
  • 53. Market Leaders
  • 54. Alcoholic Beverages
  • 55. Refreshment & Non-Alcoholic Beverages
  • 56. Beverage Service in Restaurants

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