Restaurant, food & beverage market research 2022 /
"With a thorough and in-depth analysis of the $700 billion restaurant and food service industry, Restaurant, Food & Beverage Market Research 2022 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral tren...
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| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Miramar, Florida :
Richard K. Miller & Associates,
2021.
|
| Edition: | Nineteenth edition. |
| Series: | RKMA market research handbook series.
|
| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 100 | 1 | |a Miller, Richard K. |q (Richard Kendall), |d 1946- |e author. | |
| 245 | 1 | 0 | |a Restaurant, food & beverage market research 2022 / |c by Richard K. Miller and Kelli Washington. |
| 246 | 3 | |a Restaurant, food and beverage market research | |
| 250 | |a Nineteenth edition. | ||
| 264 | 1 | |a Miramar, Florida : |b Richard K. Miller & Associates, |c 2021. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (300 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a RKMA market research handbook series, |x 2472-5250. | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a PART I: MARKET OVERVIEW -- 1. Restaurant Sales -- 2. Market Summary -- 3. Restaurant Census -- 4. Restaurant Franchises -- 5. State-by-State Analysis -- 6. How Americans Eat -- 7. Dining Out - Demographics -- 8. Dining Out - Frequency -- 10. Publically Traded Restaurant Corporations -- PART II: TRENDS -- 11. Culinary Trends -- 12. Food & Dining TrendsPART III: MARKET SEGMENTS -- 13. Full-Service Restaurants -- 14. Limited-Service Restaurants -- 15. Virtual Restaurants -- 16. Institutional Foodservice -- 17. Retail-Host Foodservice -- 18. Coffeeshops -- 19. Food Trucks -- PART IV: THE CUSTOMER -- 20. Customer Profile -- 21. Customer Preferences -- 22. Customer Satisfaction -- | |
| 505 | 8 | |a PART V: THE MEAL -- 23. Cuisine -- 24. Dayparts -- 25. Mealparts -- PART VI: CITY-BY-CITY ANALYSIS -- 26. Dining Out -- 27. Restaurant Sales -- 28. Market Growth PotentialPART VII: MARKET LEADERS -- 29. Chains -- 30. Chains by Growth -- 31. Chains by Type of Menu -- 32. Contract Management Companies -- 33. Franchisees -- 34. Franchisers -- 35. Independent Restaurants -- 36. Multi-Chain Operators -- 37. Multi-Concept Operators -- PART VIII: DINING TRENDS & ANALYSES -- 38. Award-Winning Restaurants -- 39. Cannabis/CBD-Infused Food & Drinks -- 40. Dining & The Internet -- 41. Dining While Traveling -- 42. Food & Wine Festivals -- 43. Food Safety -- 44. Healthy Dining -- 45. Holiday Dining -- 46. Locally Sourced & Organic -- 47. Meal Kits -- 48. Plant-Based Protein -- 49. Restrictive Diet Menus -- 50. Sustainability -- 51. Takeout & Delivery -- PART IX: BEVERAGE TRENDS & ANALYSES -- 52. Beverage Consumption & Spending -- 53. Market Leaders -- 54. Alcoholic Beverages -- 55. Refreshment & Non-Alcoholic Beverages -- 56. Beverage Service in Restaurants | |
| 520 | |a "With a thorough and in-depth analysis of the $700 billion restaurant and food service industry, Restaurant, Food & Beverage Market Research 2022 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided."-- |c Publisher. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | 0 | |a Online resource; title from PDF title page (viewed September 17, 2021). | |
| 650 | 0 | |a Restaurants |z United States |x Marketing. | |
| 650 | 0 | |a Restaurants |z United States |v Statistics. | |
| 650 | 0 | |a Restaurants |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food service |z United States |x Marketing. | |
| 650 | 0 | |a Food industry and trade |z United States |v Statistics. | |
| 650 | 0 | |a Food industry and trade |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Restaurant management |z United States. | |
| 650 | 0 | |a Marketing research |z United States |v Handbooks, manuals, etc. | |
| 700 | 1 | |a Washington, Kelli D., |e author. | |
| 710 | 2 | |a Richard K. Miller & Associates, |e issuing body, |e publisher. | |
| 830 | 0 | |a RKMA market research handbook series. |x 2472-5269 | |
| 856 | 4 | 0 | |z CONNECT |u https://ezproxy.mtsu.edu/login?url=https://www.rkma.com/MTSU/rest22 |3 Richard K. Miller |t 0 |
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| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e TX911.3 .M557 2021eb |h Library of Congress classification |
