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1
Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Published 2009Other Authors: “…Talbot, Geoff…”
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2
Reducing saturated fats in foods /
Published 2011Other Authors: “…Talbot, Geoff…”
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3
Specialty oils and fats in food and nutrition : properties, processing and applications /
Published 2015Other Authors: “…Talbot, Geoff…”
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