Showing 1 - 7 results of 7 for search 'Guthrie, Joanne', query time: 0.05s Refine Results
  1. 1
    Nutrition standards for competitive foods in schools : implications for foodservice revenues /

    Nutrition standards for competitive foods in schools : implications for foodservice revenues / by Guthrie, Joanne

    Published 2013
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  2. 2
    Do healthy school meals cost more? /

    Do healthy school meals cost more? / by Guthrie, Joanne

    Published 2003
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  3. 3
    Nutritional quality of food prepared at home and away from home, 1977-2008 /

    Nutritional quality of food prepared at home and away from home, 1977-2008 / by Lin, Biing-Hwan, Guthrie, Joanne

    Published 2012
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  4. 4
    Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches /

    Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches / by Ollinger, Michael, Guthrie, JoAnne

    Published 2015
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  5. 5
    The USDA Fruit and Vegetable Pilot Program evaluation /

    The USDA Fruit and Vegetable Pilot Program evaluation / by Buzby, Jean C., Guthrie, Joanne

    Published 2003
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  6. 6
    The food safety performance of ground beef suppliers to the National School Lunch Program /

    The food safety performance of ground beef suppliers to the National School Lunch Program / by Ollinger, Michael, Guthrie, Joanne, Bovay, John

    Published 2014
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  7. 7
    Evaluation of the USDA Fruit and Vegetable Pilot Program : report to congress /

    Evaluation of the USDA Fruit and Vegetable Pilot Program : report to congress / by Buzby, Jean C., Guthrie, Joanne, Kantor, Linda Scott

    Published 2003
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